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newsletters + mailing list>
Mandala Tearoom May Newsletter
It has been said that the only thing in life we can
consistently count on is change. Of course with change,
there are endings and beginnings. T.S. Eliot summarized
this nicely by saying, “in my end is my beginning”. Often,
people struggle with change and transition in fear of the
unknown. With that in mind, we must look at ways to embrace
and celebrate our endings and beginnings and view
transitions as opportunities to transform into something
greater. The following quote from the I Ching summarizes
this poetically:
The way of the creative works through change and
transformation, so that each thing receives its true nature
and destiny and comes into permanent accord with the great
harmony: this is what furthers and what perseveres.
—I Ching
We would like to share with you some of the transformations
that are taking place here at the Mandala Tearoom:
Ending
Rhea Ashcraft, a.k.a. the artist, has decided to depart
from the Mandala team and focus her efforts on her life
passion of creating beautiful and intriguing art. Hopefully
you have had the chance to admire her creations that have
been on display inside of Mandala. If not, please check
them out before June 2nd. If you are interested in
purchasing any pieces of art, please contact Rhea directly
at: rladesigns@cox.net or 480-415-5331.
Beginnings
We are excited to announce that Jessica Metz, RD, CD has
accepted the position as the new co-creator of the Mandala
Tearoom effective June 6th. Jessica has partnered with
Jennifer Miranda-Gunn as co-owner. She will serve as the
COO and Culinary Manager striving to bring Mandala to the
next level of tantalizing vegan cuisine.
Jessica is a Registered and Certified Dietitian with
greater than 15 years of formal education in nutrition and
food sciences. Her main nutrition focus is on finding
optimal health through a plant-based, whole foods diet.
Prior to life at Mandala, she has directed the clinical
nutrition department for a multi-facility healthcare
organization. In addition, she has coached numerous
individuals and groups to find a path of wellness through
lifestyle change. With her strong education and work
experience, Jessica is a sought after speaker and writer on
nutrition and wellness in topics such as vegetarian diets,
functional foods, sports nutrition, cardiovascular wellness
and food allergies.
Jessica is excited to join forces with our new head cook,
Jaymes, in creating balanced and enticing vegan dishes.
Transformation
Like all newly traveled paths, we expect some bumps in the
road. Please bear with us through this phase as we
transition and transform to bring you even better cuisine
and service paired with our outstanding teas.
If you have ideas and feedback you would like to share
please contact us.
Food comments email Jessica at: jessica@mandalatearoom.com
Service comments email Jennifer at:
jennifer@mandalatearoom.com
In the meantime, we hope to see you at some of the May
events (see calendar). Please stay tuned for the exciting
things that are brewing at the Mandala Tearoom. A sneak
peak is listed below.
Coming soon
Summer menu renovations
Addition of a raw foods menu
Saturday and Sunday Vegan Brunch
Nutrition + Culinary Lectures and Classes
Opening of the Mandala Apothecary - an organic beauty
boutique and healing spa adjacent to the tearoom. Check it
out at www.mandalaapothecary.com.
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