|
|
|
newsletters + mailing list>
spring equinox raw foods night mar 21
mandala tearoom
spring equinox
4 course raw foods
living cuisine night
wed 21 mar 2007
reservations available for
5:30pm or 7:30pm
rsvp requested
480 423.3411
jennifer@mandalatearoom.com
$26 per person
menu
soup:
Garden fresh Blend Soup
garnished w/ Organic Edible Flowers
salad:
Spring Chakra Salad
w/ Gourmet Herb Vinaigrette
entree:
Italian Living Lasagna
w/ Pignoli Ricotta + Rosemary-Basil Marinara
dessert:
Walnut-Cashew Gelato
topped w/ Carob Glaze + Strawberry Coulis
|
|