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Mandala Raw Foods Night May 16
mandala tearoom
presents
raw foods night
mandala chef charlie romano
partners with
guest chef Kristen Makuch
to offer you an amazing
all organic + all raw experience
wednesday may 16th
soup:
Savory Zucchini Bisque with Shaved Fennel
main course:
Mediterranean Platter
Fresh Tabouli
Creamy Hummus
Carrots with Moroccan Spices
Falafel with Tahini Sauce
dessert:
Raspberry Vanilla Cheesecake
cost: $28 per person
2 seatings 5:30pm + 7:30pm
rsvp required; limited seating
jennifer@mandalatearoom.com
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