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mandala raw foods class - blossoming lotus chef
Mandala Tearoom hosts Blossoming Lotus Chefs + coauthors
Mark Reinfeld + Jennifer Murray
as they share recipes + techniques from their upcoming
book, “The Complete Idiot’s Guide to Eating Raw”
When: Sunday, february 17th 2PM-5PM
Where: Mandala Tearoom
Fee: $75 per person includes all organic recipes +
tastings
Pre-registration required. Spaces are limited.
RSVP 480 423.3411 OR jennifer@mandalatearoom.com
Mark is the Founding Chef of Blossoming Lotus
(http://www.blossominglotus.com/index_hi.htm) + the
recipient of a 2006 Platinum Carrot Award given by The
Aspen Center for Integral Health to ‘America’s Top Healthy
Gourmet Chefs’. He is the coauthor of Vegan World Fusion
Cuisine - winner of 9 National Awards including ‘Best
Vegetarian Cookbook in the USA’. His new e-cookbook, 7
Minute Chef, available at www.7minutechef.com, reveals the
secrets to creating healthy + delicious cuisine. Jennifer
is a co-owner of the Lotus + opened The Lotus Root, the
Blossoming Lotus Juice Bar & Bakery. She excels in the
creation of delectable vegan treats. Blossoming Lotus is
the winner of the 2006 ‘Ilima Award for ‘Best Kaua’i
Restaurant’. Mark and Jennifer just completed work on their
next book, The Complete Idiot’s Guide to Eating Raw, due
out in July 2008.
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