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Raw Foods Dinner this Sunday Feb 17 at 5:30pm
Blossoming Lotus Raw Foods Chefs, Mark Reinfeld and
Jennifer Murray will prepare a 4 course raw foods dinner
this Sunday February 17th at 5:30pm for $28 per person.
The dinner will be followed by a preparation demonstration,
recipes and lecture from our visiting chefs from 7pm-8:30pm
for the cost of $40 per person.
There is limited seating available. Please email or call
the tearoom ASAP to reserve for food ordering and
preparation.
This is an amazing opportunity to meet Mark + Jennifer.
Mark is the Founding Chef of Blossoming Lotus
(www.blossominglotus.com) + the recipient of a 2006
Platinum Carrot Award given by The Aspen Center for
Integral Health to ‘America’s Top Healthy Gourmet Chefs’.
He is the coauthor of Vegan World Fusion Cuisine - winner
of 9 National Awards including ‘Best Vegetarian Cookbook in
the USA’. His new e-cookbook, 7 Minute Chef, available at
www.7minutechef.com, reveals the secrets to creating
healthy + delicious cuisine. Jennifer is a co-owner of the
Lotus + opened The Lotus Root, the Blossoming Lotus Juice
Bar & Bakery. She excels in the creation of delectable
vegan treats. Blossoming Lotus is the winner of the 2006
‘Ilima Award for ‘Best Kaua’i Restaurant’. Mark and
Jennifer just completed work on their next book, The
Complete Idiot’s Guide to Eating Raw, due out in July 2008.
mandala tearoom + apothecary
7027 east 5th avenue
scottsdale, az 85251
480 423 3411 tearoom
www.mandalatearoom.com
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