all organic all vegan all love
˜denotes living cuisine (raw) menu items prepared + served less than 116 degrees F
ûdenotes gluten free item
starters $10
tea crumpets
rosemary spelt foccacia lightly toasted with a sampling of our favorite house spreads:
artichoke + garlic
white bean hummus + sautéed greens
roasted tomato + fennel
totopos de casa mandala û
nachos mandala style – organic salsa fresca, guacamole, roasted corn salsa + whole adzuki beans served on bed of organic blue corn tortilla chips + drizzled with vegan sour cream appetizer portion $10 entrée size portion $14
tempeh lettuce wraps
marinated tempeh salad + rice noodles served with tender fresh organic lettuce leaves + hoisin peanut dipping sauce
˜see raw foods selections for raw appetizers
*sample both lettuce wraps order 50/50 tempeh + live teriyaki wraps
soups $5 cup / $7 bowl
magical misoû
balancing red miso soup served with fresh organic garlic + ginger for extra warming properties
daily soup inspiration û
delicious organic seasonal soup of the moment served with rosemary spelt foccacia bread
( ûexception: minestrone)
salads $12
house chopped salad û
organic carrots, sunflower seeds, chopped greens, diced beets + quinoa served with dressing infusion of choice on side
no substitutions
house tossed salad û
bed of organic greens topped with assorted seasonal organic veggies + served with dressing infusion of choice on side
(˜raw upon request)
small tossed salad $6
mandala caesar
organic chopped hearts of romaine lettuce, carrots + capers dressed in vegan caesar dressing + topped with vegan nut parmesan cheese + spelt foccacia bread croutons
(˜raw upon request)
classic spinach salad
bed of fresh organic spinach topped with organic maple pecans, cranberries, red onion green apples + grilled tempeh bacon – dressed with miso-citrus dressing
yin + yangû
bowl of daily soup inspiration + small tossed
salad served with dressing infusion of choice on side
dressing infusions û $1
spicy peanut miso-citrus
creamy tahini ˜ lime-shoyu ˜
vegan caesar ˜ hemp ranch ˜
raw foods selections
live teriyaki lettuce wraps ˜ $10
organic asian raw slaw + dehydrated teriyaki almonds served with tender fresh organic lettuce leaves + sesame-lime shoyu dressing
live almond hummus + vegetable crudite û˜ $10
organic + raw sprouted almond hummus served with in season vegetable crudite
raw-violis marinara û˜ $14
thinly sliced organic beets filled with nut raw-cotta cheese + smothered in a rich raw tomato marinara sauce
live chile lime nut burritoû˜ $14
inspired by flavors south-of-the-border, these healthy + savory raw burritos are stuffed with a zesty walnut filling, organic guacamole, salsa fresca, olives + sprouts wrapped in a collard green leaf
live nut burger û˜ $11
organic macadamias, walnuts + pumpkin seeds spiced with jalapeno pepper + veggies served raw on top of lettuce leaves + tomato slices (add $1 to served grilled on foccacia)
raw pad thai û˜ $14
spiralized daikon radish, carrots + zucchini tossed with spicy thai sauce, peppers, cherry tomatoes, cilantro + basil - served on a bed of kale topped with dehydrated teriyaki almonds
ask about our raw desserts
sandwiches $9
served on 9 grain sandwich bread with vegan mayo + small side of quinoa tobouleh
(add $1 to serve on spelt foccacia bread)
north
savory organic artichoke-garlic spread topped with layers of organic spinach, tomato + shredded carrots
south
organic black bean, corn, jalapeno pepper + rice patty topped with lettuce + tomato
east
marinated + sautéed organic portobello mushrooms, peppers + onions - topped with fresh organic arugula
west
vegan BLT - tempeh bacon, organic lettuce + tomato
entrees $14
a daily celebration of cultures + foods around the world
curry vermicelli rice noodle bowlû
asian inspired dish with cold vermicelli rice noodles topped with grilled tempeh, chilled organic veggies + almonds - served with a hot coconut curry sauce
baked tostadas û
organic corn tortillas baked to crisp topped with organic refried beans, spinach, avocado, roasted salsa + vegan sour cream
tempeh fajitas
chile-lime marinated tempeh grilled with organic onions, peppers + seasonal veggies -served with side of rice, adzuki beans, salsa fresca + warm whole wheat tortilla
penne pasta
organic whole wheat Italian pasta sautéed with your choice of sauce:
chipotle crème – spicy tofu cream sauce topped with cilantro + salsa fresca
house marinara – organic roasted tomatoes + garlic – topped w/ vegan nut parm
basil pesto – basil, pine nuts, garlic + olive oil
Served with garlic toast + side of mixed greens
jamaican jerk tempehû
jamaican jerk marinated tempeh with onions, peppers + pineapple served with a side of rice + thin slices of sweet potato
mandala masalaû
organic garbanzo beans, potatoes, onions + tomatoes stewed to perfection with traditional Indian spices-served with brown rice + sautéed garlic spinach
mandala macro platterû
complete balanced meal– brown rice, house adzuki beans + sautéed seasonal organic veggies + fresh green side salad served with dressing infusion of choice on side
add-ons + sides $3
avocado salsa fresca
tempeh quinoa
brown rice adzuki beans
rosemary spelt foccacia bread
nuts (almonds OR pecans OR walnuts)
seeds (pumpkin OR sunflower)
fruit (ask for other available seasonal fruit)
note: all bread contains gluten, honey + yeast (honey free bread available upon request)
15% service fee added to to-go orders
for eco-ware containers
18% service fee added to party of 6 or more
