brunch menu
served saturday + sunday 10am-2pm

 

 

Welcome to the mandala tearoom, where we practice the art of being truly organic. Your food is prepared daily with love + the freshest seasonal, organic, non-genetically modified vegetarian ingredients. Our philosophy is to provide healthy + environmentally friendly plant based foods that can be enjoyed by all due to the quality, variety + richness of our menu. We strive to make vegan dining fun + exciting – stimulating all 5 tastes + senses. Our eclectic vegan cuisine is influenced by the flavors + styles of many cultures around the world. All dishes are completely vegan – dairy, egg + animal free.  

 

The menu may change daily according to organic produce availability


bakery + tea table sampler                 $16

start your table off right by sharing a plate of assorted organic vegan baked goods plus 2 small presses of premium organic tea or coffee of choice

 

continental breakfast platters            $9

 

traditional continental platter  

fresh organic fruit platter served with choice of baked good plus small press of organic tea or coffee of choice

 

macro-continental

balanced breakfast of organic brown rice, house adzuki beans + sautéed seasonal greens - served with small press of organic tea of choice

 

raw-continental           ?

fresh organic fruit served with live granola +  almond milk

 

off the griddle                                        $9

 

old fashioned waffles

traditional waffles with a healthy hint of wheat germ + flax seeds - served with organic maple syrup +  soy butter

           

Hopi blue corn griddle cakes

wheat free ancient blue corn pancakes topped with blueberries + served with side of honey + soy butter blend

 

breakfast tofu skillets                            $12

savory scrambled tofu skillets inspired by cultures + flavors from around the world

 

served with choice of house sunshine potatoes (melody of golden + sweet potatoes) or organic brown rice

 

garden vegetable                   

scrambled tofu with seasonal organic garden fresh vegetables-served with buttered 9-grain toast

 

curry no worry

scrambled tofu with organic spinach, onions, tomatoes + curry spices-served with warm organic whole wheat tortilla

 

south of the border

scrambled tofu with adzuki beans, corn + organic salsa fresca- served with warm organic whole wheat tortilla

 

viva italia

scrambled tofu with organic pesto, tomatoes + spinach sprinkled with nut parmesan cheese- served with buttered toasted rosemary spelt foccacia

           

the ex-rancher

scrambled tofu with organic tempeh bacon, onions + bell pepper- served with buttered 9-grain toast

 

 

warm grain bowls                                           $7

choice of  organic whole grain warmed with touch of soy butter + up to 3  toppings

           

1) choose organic grain:   oatmeal     brown rice      quinoa

 

2) choose 3 organic toppings

fruits

nuts + seeds

sweeteners + milks

raisins

dried cranberries

raspberries

blueberries

diced bananas

 

 

walnuts

pecans

almonds

sunflower seeds

pumpkin seeds

ground flax seeds

coconut flakes

maple syrup

agave nectar

honey

cane sugar

brown sugar

soy, rice, OR almond milk

 


soups + salads

 

magical miso                                      $4cup/$6 bowl

balancing red miso soup with garlic + ginger for extra warming properties – a traditional Japanese breakfast food

 

daily soup inspiration                       $4cup/$6 bowl

delicious organic seasonal soup of the moment served with rosemary spelt foccacia bread

 

yin + yang                                                                    $11                             

            bowl of daily soup inspiration + small tossed

salad served with dressing infusion of choice

 

fruit salad                    ?                                             $5

in season fresh fruit

 

sandwiches                                                                 $9

served on 9 grain sandwich* bread with vegan mayo + small side of house slaw  (add $1 to serve on spelt foccacia*)no substitutions

 

savory veggie

organic artichoke-garlic spread topped with layers of organic spinach, tomato + shredded carrots

 

vegan BLT

vegan tempeh bacon, organic lettuce + tomato

 

? denotes living cuisine (raw) menu items prepared + served less than 116 degrees F

 

add-ons           + sides                                                            $3

house sunshine potatoes

            whole wheat tortilla

tempeh bacon

brown rice or quinoa

9-grain or spelt toast (2 slices)

spelt foccacia toast

guacamole

salsa fresca

 

vegan baked goods                            

selection varies daily – please ask your server

 

smoothies                                                                               $5       

strawberry

soymilk, strawberries + bananas

raspberry

 soymilk, raspberries + bananas

blueberry

soymilk, blueberries + bananas

mango-orange

bananas + orange-mango juice

raw berry                                 ?

bananas + blend of berries

 

juices + milks                                                              $3

            orange juice

            orange mango juice

            cranberry pomegranate juice

            lemonade

            soy, rice OR almond milk